Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

We may receive a commission on purchases made from links. If you haven't cooked beef tendon before, you might be put off by its white color and firm texture, which has little resemblance to ...

if you can source some beef tendons, they'll make for a wonderful type of pho called, aptly, tendon pho (phở gân). Tendons are connective tissues that keep the cattle's muscles and bones bound ...

New local standards for beef-based meatballs in Shantou, Guangdong province, a major manufacturing and sales center for the popular dish, will help provide better technical and quality standard ...

Cambodian Kuy Teav rice noodles, served with a rich beef bone broth, fresh bean sprouts, meats such as beef, tendon, pork, along with beef balls, fish balls, offal, and seafood, and customizable ...

add the oxtail and beef tendon (if using) and simmer for a minute, then drain. Rinse the pieces under cool running water, checking the oxtail carefully and removing any tiny pieces of bone.