Nihari During Ramadan, Nihari holds a special place on the table, especially for suhoor, as it provides sustained energy for ...

Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a ...

Kale chane (black chickpea) is an excellent source of protein. Here’s how you can make it at home using this simple recipe.

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First step is to wash the rice properly and cook it with two cups of water until it’s properly cooked. Now take a pan, add ...

Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

During these cold and snowy days, the best antidote is some heat. That's why CBC K-W's food columnist, Jasmine Mangalaseril, ...

Bibb lettuce works well with these pitas, but a handful of arugula leaves would be just as nice. When hot water is poured over these frozen lemon-ginger-turmeric ice cubes, they melt to create a ...

Three tbsp peas, five florets gobi (cauliflower), half capsicum, one tsp salt, one cup curd, two tsp biryani masala, one tsp chilli powder, half tsp turmeric, two tbsp mint, two tbsp coriander ...

We all know carrying a four-leaf clover will bring you good fortune, but the history of this lucky symbol may surprise you If you’re curious to know details about four-leaf clovers and their ...

Looking for a quick lunch recipe? Try this 20-minute-long methi matar pulao recipe that will go well with any raita.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Turmeric in Andhra Pradesh is Rs ...