After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

Simulations and experiments suggest that an egg is best cooked by repeatedly alternating between boiling and tepid water 1.

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Egg whites are protein-packed and cholesterol-free, while yolks offer essential vitamins and healthy fats. Discover which ...

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect method. Alas, it takes 32 minutes.

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

Switching between boiling and warm water every couple of minutes found to create the ideal consistency, shape, taste and ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

While Americans have been grappling with the high prices of eggs, Italian researchers have been looking at how best to cook ...

"The method not only optimizes egg texture and nutrients, but also holds promise for innovative culinary applications and ...