This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

Handmade pasta is a focus at Abbiocco.Supplied ... The kitchen team at this homely pizzeria treat their 48-hour, double-fermented dough with religious intensity. See it stretching across the ...

Learn how to make fresh pasta dough with simple ingredients, perfect for storing and using later. The Best Movies of All Time This ground-breaking car can jump over potholes Starbucks brings back ...

The votes for the best store-bought pasta sauce are in! Scroll down to discover what chefs reach for in a pinch. (Getty) ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?