Ingredients: 8 cups chicken stock (reserving one cup for later) 3 cups shredded cooked chicken breast fillets. 1 cup carrots ...

When winds whistle through uncaulked cracks around the windows and errant chills seep into rooms, a steaming hot bowl of soup ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

Nestle the chicken back into the skillet, spooning some of the onion mixture on top. Sprinkle with the Gruyère, then transfer ...

Mexican-inspired recipes bring bold flavors, fresh ingredients, and a mix of textures to the table. From hearty tacos to ...

Such is the creamy black garlic ramen recipe from Bailey Ruskus’s new cookbook, Breaking Up with Dairy: 100 Indulgent ...

The food is broadly European, leaning variously towards France, Italy, Greece and Spain. All the vegetables and fruits come ...

Meat: Season the meat pieces and sear in a skillet over a high heat with a good amount of oil or butter. Brown the pieces, ...