The post Sin Ho Sai Eating House: Famous zi char eatery since 1978 with over 100 dishes, open till 3am daily appeared first ...

For those who prefer a hawker setting, Kong Wai Cantonese Cuisines at Tiong Bahru Food Centre offers a more casual ...

Kam’s Kitchen offers zi char fans crowd-favourite dishes such as the Sweet & Sour Slice Fish W/ Rice + Egg (S$8.80), Sambal Diced Chicken Fried Rice (S$7.30) and Egg Gravy Hor Fun (S$6.80). If you’re ...

JOM found success with Singaporean cuisine’s familiarity with the Hong Kong palate, Jordan states. “Singapore has a lot of ...

The announcement comes after the bodies of three of the four US Army service personnel were found on Monday after their ...

A fourth partner handles the administrative part of the business. Zi char chef Hoong Boon Leong, 48, who co-owns coffee shop stall Wanglee Seafood with his brother Hoong Boon Hui, 47, teamed up ...

Here you'll find everything from wontons with tomato noodles to crispy rendang chicken burgers as well as zi char with a modern twist and local favourites like chilli crab and seafood hor fun. The ...

Somebody says free-flow and then combine it with a-la-carte zi char dishes – and we get a lot of value and a lot of excitement. Expect a signature spread of 20 delectable modern Chinese cuisine with ...