Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

No gamey taste! Venison is the meat of a deer, elk, moose, antelope, or caribou. The more tender cuts can be eaten as steaks or roasts, with the most tender being the back strap. The less tender ...

Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.

One of the biggest benefits of being a deer hunter that sometimes gets overlooked these days is the meat that comes from the ...

We are lucky to have beautiful venison meat dropped off to us from local hunters but, these days, venison is readily available in most supermarkets. This rich, gamey meat is popular and we love ...

Once a luxury, this lean and protein-rich meat is now accessible to everyone, with prices starting from just £3 at Sainsbury's. For those eager to try, Jamie Oliver's venison pie with juniper ...