If you want to evaluate your options for gluten-free fast food, this list offers a primo list of the top contenders with ...

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list ... here are 22 foods and drinks ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Experts say you wouldn't lose weight on a gluten-free diet unless you are controlling portions or indulging in whole foods such as fruits, vegetables and lean proteins. Having processed gluten ...

There are many meals available at fast food joints that offer gluten-free options. We've compiled a list of 14 spots that ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

Miso soup seems like it would be totally gluten-free but is it really? Here's everything you need to know about the gluten ...

A 2021 study found that 81% of patients who were placed on a gluten-free diet gained weight after two years. In another, publishing in 2012, the BMI of celiac patients increased from an average of ...

“Following a gluten-free diet that’s not medically prescribed ... The U.S. lacks an official prescription list for gluten-free products. The researchers say this study could be used to inform ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

Yet despite this abundance, they can’t trust that these foods are actually safe to eat. The story of how the food industry went gaga for gluten-free products, putting the health of people with ...