Pour the panna cotta mixture into the mould and refrigerate overnight. Once ready to serve, turn out onto the plate and serve with some fresh fruit. The touch of acidity in the fruit will complement ...

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Add the Apples: Peel the apples and cut them into small cubes, then add them to the mixture and fold gently. Baking: Pour the mixture into a greased baking pan and bake in the oven for 30-35 minutes ...

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