(By comparison, sweet cream butter, salted or unsalted, is produced by simply churning pasteurized cream.) In this shortbread, the light acidity of salted cultured butter is balanced by flour ...
This contrasts with other large-scale industrial butter production practices, which might churn butter in significantly ... and it’s an easy swap to make when you’re at the grocery store.
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
Meanwhile, BBC's Good Food bread and butter pudding recipe has been rated five stars from 85 reviewers. One stated it's a "delicious dessert that's become a firm favourite... quick and easy to ...