Thanks to this vegan recipe, you can make sweet-and-tangy delicious char siu tofu from home. Make sure to pair with rice noodles or steamed rice for a nourishing, filling, and satisfying meal. Combine ...

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Tofu is condensed soy milk that people press into blocks of different firmness. It is a nutrient-dense food that is high in protein and contains all the essential amino acids your body needs. As a ...

MANILA, Philippines — Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy recipe—Chicken Adobo with Pineapples and Christmas Ham!

In China, people have been eating mock meat for centuries. In fact, Buddhist chefs were likely the first to start making meat alternatives, which they made out of “yuba,” also known as tofu skin or ...

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

Smoky spiced tofu is crumbled and fried to make the perfect taco topping. Add avocado, chilli and soured cream for a delicious midweek meal. Each serving provides 624 kcal, 18.9g protein ...

Mashed recipe developer Kara Barrett shares this adobo chile and cheddar vegetarian tamales recipe that is perfect for tamale newbies and regulars alike. Although the recipe requires a bit of ...

Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored ...