Thecha paneer is a vibrant and flavourful dish. It is easy to make and full of flavours. Read on to know more. Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice ...

The fiery kick of thecha, when combined with the creaminess of paneer makes this dish a match made in heaven, that'll leave your taste buds on a roller coaster ride.

Heat oil in a pan, saute turmeric for a minute, then add crumbled paneer and cook for 2-3 minutes. Cook The Paneer Add thecha paste to the paneer, mix well, cook for 2 minutes. Stir in sesame seeds ...

Jan. 23, 2025 — While climate change is likely to present significant challenges to agriculture in coming decades, it could also mean that crops such as chickpeas, soyabeans and oranges are ...

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Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak!

If you’d like to heal your body with food, a good place to start is by avoiding the many foods you should not eat for a healthy diet. But first, what constitutes a “healthy” diet anyway?

And there are certain foods that cause inflammation that could be exacerbating the situation. “Acute inflammation helps to protect and heal our bodies, however, chronic inflammation is a ...

Video Credit: Easy With Food Kalpana Agnihotri Most often ... Add sesame seeds on the top and cook until they are slightly roasted. Thecha is a Maharashtrian condiment which is often enjoyed ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...

The menu includes delights such as ema datshi, a Bhutanese chilli stew cooked in yak cheese, equally relished in the mountainous regions of Arunachal Pradesh; Goa’s famed Surmai curry; Kerala’s mutton ...