Modernity and regional cuisines mark the Indian restaurants of New York, DC and Los Angles, like Tamarind in Tribeca.

She goes on to explain that the fruit has thread-like filaments that need to be removed before eating and warns others to be ...

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, ...

Daru is known for its “Indian-ish” approach to food and drink, whether it’s black daal paired with burrata or a ...

One of Orlando’s most celebrated chefs has started work on his most ambitious project yet — a fine-dining Indian restaurant ...

Without any further ado, here’s the best South Asian restaurants in Greater Manchester this year, according to the readers of ...

Malaysia’s culinary landscape, often hailed as a “food paradise,” is a vibrant tapestry of Malay, Chinese, Indian, and ...

The menu features seasonal ingredients and pan-Indian flavors, with influence from the Bay Area’s culinary ... and full-proof options include Bazaar Paloma with tamarind, grapefruit, mezcal and warm ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

Firstly, in a pressure cooker take 1 cup moong dal and rinse with water. Add ¼ tsp turmeric, 1 tsp oil and 2 cups water.