A simple and spicy tamarind mocktail recipe that combines tangy tamarind, zesty lime, and refreshing lemonade for a perfect ...

She goes on to explain that the fruit has thread-like filaments that need to be removed before eating and warns others to be ...

1 pound boneless chicken 3 garlic cloves 1 cup tomato puree 1 diced onion 1-inch ginger 1/2 tablespoon pepper, fennel 2 ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers ...

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, ...

Modernity and regional cuisines mark the Indian restaurants of New York, DC and Los Angles, like Tamarind in Tribeca.

Mix the cooked dal into the pot, add homemade Udupi sambar powder, tamarind water, salt and a little jaggery. Simmer for 5 ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Begin by combining boiled chickpeas with finely chopped onions and tomatoes. Add a generous sprinkle of chaat masala for that tangy kick reminiscent of street-style pani puris. This mix forms the base ...

Dice boiled sweet potatoes which are rich in antioxidants mix them with pomegranates, and chopped onions then squeeze lemon ...

Praya Dining, at the boutique hotel Praya Palazzo, is one of Bangkok’s most celebrated yet under-the-radar Thai restaurants.