As you do so, the water will turn a milky white color. Pour the starchy water away ... Table on his foolproof techniques for perfect sushi rice, "The rice is washed at least five to six times ...

Sushi rice is the perfect blank canvas for a vibrantly colored cut of fish for nigiri. Nori wraps around rice to create an edible frame for a rainbow of thinly chopped vegetables in sushi rolls.

Ueda recalls the thickness of the mackerel slices that sat on the rice. Combined with the sweet and sour aroma, the sushi certainly had a special presence. Since the old days, marine products ...