Single strain liquid into one end of the shaker, discard ice, and shake hard again. Double strain into a chilled coupe glass, garnish with a snake orange peel. *Combine 1 cup frozen fruit (peeled ...

When cool enough to handle and not steaming, remove pork from the liquid and place in a container, strain liquid over the pork and refrigerate until cooking time. -Heat oil in the smallest pan ...

“Mussels in escabeche, razor clams in their own juices, sardines packed in mustard — all are delicious and all give you a clue for ways to serve them, such as using the packing liquid from ...