This French recipe uses raw ground beef and silky egg yolk Ingredients Steak tartare: 125 gms flank steak (Australian Wagyu beef) 10 gms shallots 1 tsp parsley Pinch of black pepper 1 yolk of a ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

steak tartare on a black slab with toast, capers, diced red onions, topped with a quail egg - Da-kuk/Getty Images ...

Steak tartare (sometimes called beef tartare) has become a staple on all sorts of restaurant menus, far beyond the types of French restaurants that have always served it. But if you're tempted to ...