Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

Fermenting and pickling cabbage add a robust sour flavor to a variety of dishes like sauerkraut and kimchi. Before cooking, remove any outer leaves that appear brown or wilted and rinse well.

1. In a deep bowl, mix the chopped cucumbers, crab sticks, boiled eggs, canned corn and Chinese cabbage. Add salt and pepper to taste. 2. Season with mustard and sour cream.

Kimchi is a dietary staple of Korean diets, and for good reason. The fermented cabbage is a well-known probiotic and supposed ...

A box of spring mix or bunches of tender lettuce like green leaf will go bad quickly ... This is exactly why you’ll consistently find cabbage on my grocery list instead. 33 Refreshing Cabbage ...

Lazy cabbage rolls are a simple alternative to the traditional Ukrainian dish that requires steaming cabbage. You don't have to wrap the filling in leaves and then stew it for a very long time. It's ...

Japan's much-loved tonkatsu pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on servings. The ...

Indeed, "cabbage’s versatility and delicious flavor in recipes is virtually unmatched," adds Katherine Tallmadge, a nutrition author and registered dietitian at Personalized Nutrition. "The vegetable ...