Simmer pounds of spinach down into green curry-infused coconut milk for this luscious side dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

This delicious vegan curry with chickpeas and aubergine is packed ... saturates), 13.5g fibre and 1.2g salt per portion. Cook the spinach in boiling water for two minutes, then cool it under ...

This delicious vegan curry with chickpeas and aubergine is packed ... saturates), 13.5g fibre and 1.2g salt per portion. Cook the spinach in boiling water for two minutes, then cool it under ...

Blanch the spinach by boiling it for 1-2 minutes and then immersing it in ice water. Blend the spinach into a smooth puree and set aside. Heat oil in a deep pan or wok over medium heat.

This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...

There’s nothing worse than scooping up a bite of dip and winding up with too much spinach ... Get the Spinach Artichoke Dip recipe. Get the Coconut Curry Shrimp & Peas recipe.

And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

The curry can be made in advance and, as with most curries, the flavour will actually get better with a bit of chill-out time. I like to make a big batch and freeze half for later. The spinach can ...