The sheer snackability of this recipe means it's perfect for all occasions ... there's no reason it won't with fried shrimp ...

moong beans, Dosa rice, flat poha, whole urad dal (without skin), methi seeds, Salt, soda, ginger, spread, tomatoes, ginger, chillies ...

An award-winning chef has declared that Europe is the number one region in the world for the best food - and they've revealed ...

1. Grate the Roma tomatoes into a sieve over a bowl to collect the tomato water. Reserve the tomato water. 2. Gently stir the tomato pulp in the sieve to remove any excess tomato water. 3. Transfer ...

This recipe will require a little more time (okay, a lot more) than it takes to pick this up at the drive-through, but you can make a large quantity for less if you get frozen shrimp on sale.

Celebrity chef Andrew Zimmern may have traversed the globe sampling unique dishes, but these top spots in the Twin Cities are ...