SF is packed with Italian restaurants—especially ones where a fist-sized serving of seasonal cappelletti and some fancy focaccia will set you back $45. And then there are old-school spots that have ...
That was the case on a chilly evening when, with a bit of ingenuity and the ingredients at hand, a simple yet sumptuous meal of cheesy garlicky shells with shrimps and peas came to life. This isn’t ...