Widely shared social media posts claimed in January 2025 that spaghetti, often regarded as a quintessentially Italian dish, actually owes its origins to Arab traders who introduced dried pasta to ...

Pasta is a favorite food of many, and for good reason. It has a pleasant, neutral flavor; it cooks quickly; and it comes in hundreds of different shapes, lending itself to many different dishes ...

She is based in Birmingham, Alabama. The mechanization of long pastas like spaghetti and vermicelli began in the late 16th century, but up until the 19th century, short pasta shapes were cut and ...

This shrimp pasta is tossed in a sun-dried tomato cream sauce that's rich and flavorful, perfect for a date-night dinner. Marianne Williams is a recipe tester and developer who has been working in the ...

A spicy, tangy, tomato-based Indian twist on classic macaroni, loaded with veggies. A creamy, protein-rich pasta infused with mild Indian spices and soft paneer. A rich, indulgent fusion of creamy ...

Anna Del Conte's quick and easy salmon pasta bake is deliciously cheesy and you can use any shape of pasta you have to hand. Preheat the oven to 200C/180C Fan/Gas 6. Grease a gratin dish with a ...