I love how it adds depth and makes pasta sauce even more delicious, especially if the sauce doesn’t have any meat in it,” she notes. Beyond Bolognese, there are tons of other ways to work a ...

Prices range from £2.70 for the Creste di Gallo pasta to £6.50 for the premium seafood-filled agnolotti, with most varieties priced at £5.25 per 250g pack. Executive chef at M&S Food Russell Goad said ...

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato sauce, and guanciale (cured pork cheek). Before tomatoes were introduced to Italy in the 16th ...

The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, ...