Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Take the bread out of the pot carefully to cool on a wire rack. This recipe uses a sourdough starter for ... ve used active dry yeast you can leave it be. 4. Once the dough has doubled in size ...

They leave with an armful of supplies: a jar of sourdough starter, a loaf of sourdough bread to bake in their kitchen and a recipe for maintaining ... takes their dough home for one more stretch ...

1. To make the starter, place the flour and yeast in a glass bowl or jar and top up with 1 cup lukewarm water. Cover and allow to ferment for at least 24 hours before starting the sourdough recipe.

This was the problem faced by home baker Erik Fabian, who turned to fellow baker and industrial designer, Jennifer Yoko Olson ...