A popular Selma barbecue spot has been named one of the best restaurants in the country. Here's what you need to know before ...

Smoked pork ribs are the pinnacle of great barbecue. The best barbecue ribs are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside, finished with a touch of ...

When I made my smoked pork shoulder roast we had a lot of meat left and of course the bones as well. I opted to make up chili ...

This smoked pork shoulder recipe uses apple cider vinegar as a brine along with smoking the pork shoulder to deepen the flavor to create an amazingly tender and juicy pork roast. What makes this ...

To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding which category it lands in.

Smoking fish is a time-honored tradition that transforms seafood into a moist, flavor-packed delicacy. But the secret to perfect smoked fish lies in the wood chips you use. Choosing the right wood ...

Outdoor gathering with your friends and family is fun and great. You can have a barbeque party or smoke some fish play games while waiting for it to be done. It would be even better if you have the ...

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There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

1️⃣ Scale and Gut the Flounder – If using a whole fish, remove the head, tail, and scales.

Russell’s Spot, as it’s affectionately known, sits in a nondescript location that you might drive past a hundred times ...