Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...
Heavy cream is a versatile active ingredient typically used in numerous dishes, from soups as well as sauces to treats as well as baked products. Nonetheless, ...
Served with steamed basmati rice and homemade vegan naan, this dish offers a rich and spicy dining experience. Concluding the week on a sweet note, Sullivan prepares a silken tofu chocolate mousse, a ...
Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and ...
Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein. Each serving provides 743 kcal, 28g protein, 53g carbohydrate (of which 7g sugars), 14g fat (of which 2g ...
We put together a delicious vegan recipe with Amy Longard. She's a Plant-Based Chef and a Holistic Nutritionist.
Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.
Disney California Adventure celebrates the Year of the Snake ahead of many other Lunar New Year celebrations in Orange County ...
Make bibimbap even better with this vibrant vegetarian version. This vegetarian bibimbap bowl trades the traditional beef for silken tofu, with flavour coming from a quick and easy garlic broccoli ...
Juicy tofu burger, a sweet, spicy dressing and mountains of fresh, crunchy vegetables – Gaz Oakley's vegan tofu burger is a flavour bomb! Each serving provides 465 kcal, 18g protein, 60g ...
Made creamed spinach to accompany your steak and now wondering what to do with the rest? This clever use of your leftover ...
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