Discover the potential risks associated with reheating rice, including food safety concerns, nutrient loss, and digestive ...

Rice remains a significant staple in Indian diets, yet its consumption timing and portion size are crucial. Noon is ...

What is glutinous rice flour? Glutinous rice, also known as sticky rice, is rice grown mainly in Southeast and East Asia.

Consuming more whole grains can be an easy way to work toward your health goals, nutrition experts say. Here's how.

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to make Korean-style glutinous rice donuts.

No prep work needed, right? In most cases, flour doesn't require much tending to, but occasionally a recipe necessitates sifting, and it's not a step worth skipping. Sifting is a cooking technique ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing and ...

Rice is a versatile grain and a staple in diets around the world. It’s inexpensive and can be prepared in a number of delicious ways. If you’ve heard of the raw food diet, then you’ve ...

Firefighters continue to battle fires across Southern California as the area prepares for a presidential visit Friday and ...

A lesson in art appreciation at the Met, a bathtub in the kitchen and more reader tales of New York City in this week’s Metropolitan Diary.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...