Mardi Gras is almost here, and you need Cajun food. We’re talking jambalaya, gumbo, crawfish by the pound — and don’t forget ...

TODAY’s Al Roker sat down with Stephen Colbert on “The Late Show” and reignited the culinary debate over leaving tails on shrimp.

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

Erin Lucas and Mateo Mackbee's new Joetown Smashburger will serve burgers, fries and milkshakes out of The House Food and Tap ...

The giant tiger prawn is the king of the shrimp ... which works well in a variety of dishes. Their common shrimp sizes make them ideal for stir-fries and soups where their sweetness enhances ...

SeaD Consulting, a food safety technology company, tested shrimp from randomly chosen restaurants in Baton Rouge, Louisiana; Biloxi, Mississippi; Galveston, Texas; and Tampa Bay, Florida.

The Super Bowl is in the Big Easy this weekend, and that's got us thinking about crawfish tails and Atchafalaya.

A restaurant with roots in Mexico is making its Dallas debut. Called Crazy King Burrito, it's a concept founded in Cozumel ...

Mubi The studio also pushed back on an unexpected detail — the presence of shrimp in a pivotal lunch ... upcoming BAFTA and SAG Awards ceremonies. Variety’s “Awards Circuit” podcast ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

For the land-lubbers in your group (we all have that one friend), Lobster King offers a selection of non-seafood options. The ...