Generously brush each rolled-out sheermal with the saffron-infused milk for a rich golden hue. Bake at 180°C (350°F) for ...

Soak saffron strands in 2 tbsp hot milk for 1/2 an hour, then mix well to dissolve the saffron. 2. Mix together flour, salt and sugar and add melted ghee. 3. Rub in the ghee then adding a little milk ...