Some Roaring Water Bay mussels I picked up in the English Market, baked au gratin, bubbling in garlic butter and covered in crispy golden-brown breadcrumbs. Today's recipe offers moreish ...

Bowling Green VFW Post 1148 will offer a three-piece lake perch meal Friday from 4-7:30 p.m. The meal, which will cost $14, will include au gratin potatoes, cole slaw and cookie. The post also will ...

This chowder stands as a flavorful statement that you don’t need sunshine to brighten up your mealtime. Get the Recipe: Creamy Shrimp & Corn Chowder With Chipotle Au Gratin Potato Stacks. Photo credit ...

If that sounds like your ideal flavor combo, then let me introduce a surprisingly easy seafood dinner that aces all three: ...

A "Top Chef" winner and Iron Chef go head to head with team-inspired recipes. Before the Kansas ... by the host city with a hearty helping of shrimp po'boy nachos, while the City Harvest Food ...

Begin by cleaning the mussels. Fill a large bowl with water and add the mussels. Using a small paring knife, remove any barnacles from the shells and the beard of the mussel. The beard is what the ...

Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.

Two pieces are $13 and three pieces are $16. A haddock au gratin is $16 and a cornflake-crusted haddock is $14. Jumbo shrimp can be either deep-fried or broiled for $18 and shrimp au gratin is $21.

They may be colorful and small, but mantis shrimp are not to be trifled with. These carnivorous crustaceans pack a powerful punch that can smash mollusk shells at speeds of up to 50 miles per hour ...

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