A TikTok video of eating oranges with shrimp paste surprised many, but for the people of Huong Son, Ha Tinh, this is a cherished local specialty. What many assumed was a TikToker's stunt for attention ...

Ginisang bagoong is a thick fermented shrimp paste that’s sautéed with onion, garlic, vinegar, and sugar. Sautéing leftover rice with bagoong is a well-known Filipino fried rice dish that goes ...

1. Combine the olive oil and garlic in a large skillet. Put it over medium heat and cook, stirring frequently, until the garlic turns light brown. 2. Turn the heat to high, add the shrimp (in batches ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

Australian tourist Cody Jon ate his first ever ca phao mam tom (eggplant pickle with fermented shrimp paste) last month and described it as a "symphony of flavors." Korean food blogger Jongrak Choi ...

Trying it for the first time, the Australian guest found the Vietnamese pickled eggplant crunchy and the shrimp paste delicious. He thoroughly enjoyed the dish without fear or hesitation, unlike some ...

I’m the Deputy Food Editor at The Kitchn. Previously, I was an editor at Serious Eats for close to three years. Before that, I spent a decade cooking and baking in professional kitchens. My writing ...

Chef Jyll and Abby Destree, the show's executive producer and co-host, joined Good Day Wisconsin to make Shrimp Tacos and Caramelized Onion Dip. Toss the brown sugar, chili powder, cumin ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...