Today, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base is very ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, ...

This plant-based salad is a mouthwatering fusion of tempeh, noodles and vibrant veggies. A meal that is wholesome and ...

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Chill in the fridge for up to one hour to marinate. Meanwhile, for the satay sauce, blend the shallots, garlic, lemongrass, lime leaves and vegetable oil in a food processor to a purée.

When serving spaghetti, there are plenty of options beyond using an Italian pasta sauce. Here are some great options from ...

In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm. Skin the ...

Mix the honey, soy sauce, sesame oil and lime juice together, pour over the salad and mix thoroughly. Serve with the chicken and chilli dip.

Are you stuck in a recipe rut, cooking the same limited meals over and over again? Are you looking for ways to boost your ...

Batch cook Ottolenghi’s mushroom lasagne, Julia Busuttil Nishimura’s “weekend sauce” and Christine Manfield’s dal, and you’ll ...

KUALA LUMPUR, Jan 19 — Meet the latest food fad in Klang Valley: the popiah satay. Imagine a satay — skewers of marinated meat pieces grilled over charcoal — only this time wrapped in spring roll skin ...