Now apply this mixture evenly over the salmon slice, ensuring it is well coated. Let the marinated salmon rest for 30 minutes to enhance the flavour. Heat the remaining olive oil in a flat pan ...
Change of pictures. Small food icons. Japanese food. Seafood. Design element. Repeat animation. slices and fillet of smoked salmon with dill and salad slices and fillet of smoked salmon with dill and ...
Slice each egg in half lengthways and set aside ... To serve, arrange two pieces of salmon on each place, sit a little of the lettuce next to it. Arrange three quails’ egg halves alongside ...
Brush or spray each piece of parchment or foil with a little vegetable oil, then place one chermoula-coated salmon fillet into the centre of each. Place a slice of lemon on top of each fish fillet.