OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...
30, 2024. (AP Photo/Hiro Komae) Sake brewer Mie Takahashi walks by a steaming cooker containing about 900 kilograms (2,000 pounds) of rice to be used to make Japanese sake at her Koten sake brewery in ...