Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal. Preheat the oven ...
Using a traditional roasting method, the cauliflower needs to cook long enough to evaporate most of the moisture before it starts to crisp. Two-stage cooking solves the problem: roast for 15 ...
Quarter the tomatoes and place in a large bowl with the garlic and onion. Add the oil and paprika. Season well with salt and pepper and toss everything together. Arrange the vegetables on the tray and ...