The lamb needs to marinate in the refrigerator for ... Refrigerate for up to 4 days, or freeze for up to 3 months. Switch up the herbs >> Try fresh rosemary, thyme, dill, cilantro or parsley.

Heat olive oil in saucepan on high heat, then add potatoes and sauté 3 minutes. Add shallots, garlic, olives, bell pepper and tomatoes on medium high heat. Sauté 2–3 minutes then de-glaze with white ...

Slow-cooked lamb shanks in red wine bring unparalleled tenderness, paired beautifully with roast vegetables and mashed potato. And don’t miss Mediterranean-inspired lamb stuffed with herbs and feta ...

Get the recipe: Roast Leg of Lamb With Herbs For an Easter dinner, is anything better? Don’t be intimidated by the myth of a “too gamy taste,” true of the bygone mutton-eating generation.

For rare, roast for 1¼-1½ hours; for medium and well done, roast for 1½-1¾ hours. When the lamb is cooked to your taste, remove the joint to a hot carving dish. Rest the lamb in a low oven at ...

A simple dish of potatoes, onions, and herbs was common. Typically it did not include cheese, as this one does. But a ...

Put the lamb on top and season with salt and pepper. Drizzle with the olive oil and pour the stock in the bottom. Roast for 30 minutes uncovered. Then lower the temperature to 160C/140C Fan/Gas 3.

A dry brine of citrus zest, herbs, and salt ensures this roast chicken ... to serve with each slice of beef. This dramatic lamb roast is terrific for a holiday feast. The meat gets a nice ...