French silk pie and chocolate mousse pie could look indistinguishable, but these aren't two names for the same dessert.

There are classics that we will never get tired of! A seasoned meat, toped with a mashed potatoes and here you are with a ...

In this case, French pastry chef Cedric Grolet stood out as a true master of edible artistry. Known for his hyper-realistic ...

Here The Hairy Bikers use it to make a simple, hearty pie. For the filling ... To make the pastry, put the flour, salt and butter in a food processor and pulse until the mixture resembles breadcrumbs.

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

The French invented flakier pastry in the 15th century. Galicians invented empanadas. In Fujian, China, the hujiao bing emerged. So no, Australia did not invent the meat pie. It was, however ...

Who says only Valentine's Day deserves a celebration? Show your friends you care with these 25 Galentine's Day recipes for ...

Forget Punxsutawney Phil and his shadow—we've got recipes here to keep you cozy through winter AND to help usher in spring.

Welcome to Club Paris, Anchorage’s hidden culinary gem. Nestled in the heart of downtown Anchorage, Club Paris stands as a ...

Transfer reserved meat mixture to 9-inch pie plate. Spread potato mixture over top and brush with remaining melted butter. Bake on upper rack of the oven until potatoes are cooked through and golden ...