This dish will be a great alternative when you are not in the mood to cook classic dumplings. 1. Boil the potatoes until tender and mash until smooth. 2. Add the eggs and flour and mix thoroughly. 3.

You can’t go wrong with shredded chicken and pillowy dumplings smothered in a gravy-like broth—and you really can't go wrong with a recipe that has bona fide southern roots. Enter Loretta Lynn ...

Perfecting the the best kitchen hacks is my actual day job. I've found a way to make a delicious baked potato even faster. David lives in Brooklyn where he's spent more than a decade covering all ...

Mix the herbs, salt and pepper in a large bowl. Pour the oil into a second bowl. Place two wooden spoons or chopsticks on a chopping board, about 5cm/2in apart. Place the potatoes one at a time ...

Dumplings may be bite-sized, but they pack a flavour punch. Here, we have a dumpling recipe for all tastes, from spicy Sichuan parcels and plump prawn har gow to crispy gyoza and soupy wonton ...