Pour the olive oil into a roasting tin and add the butternut squash, tossing to coat. Roast for 20-25 mins, until tender. Meanwhile, cook the couscous and quinoa according to pack instructions. (You ...
Add mustard and remaining 4 tsp olive oil. Whisk well to combine and season with salt and pepper to taste. Toss with salad and top with sliced almonds.
In recent years, quinoa has gained popularity around the world as an essential superfood for a balanced and healthy diet. Although it seems like a recent discovery to many, quinoa has been a ...
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