and a zesty lemon-tahini dressing. Optional add-ins like quinoa, feta cheese, and pomegranate seeds make it versatile enough to suit your taste and whatever is in your pantry. RELATED: Easy Roasted ...
It was a big hit with my family! This farro salad with lemon vinaigrette recipe is great for any spring gathering. Whether it's Easter, Mother's Day, or just a casual brunch with friends ...
Anna Theoktisto is a recipe tester and developer ... other print and digital brands. This hearty kale salad is served with a zesty whole lemon vinaigrette, which gives the curly kale and shaved ...
Read more about this salad recipe in A Greek Salad Inspired by the Sun. Chop the lettuce and slice vegetables. Make the vinaigrette by whisking the olive oil, lemon juice, lemon zest, red wine vinegar ...
Place a pan on medium heat with some butter/olive oil and saute the sliced mushrooms and edamame. Add prepared quinoa and kale and saute all together until everything warms up. Drizzle some lemon ...
Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and ... tossed with a simple green salad, this quick and easy ...
That means for every 1/2 cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil in this salad dressing ... greens like kale. This fresh herb vinaigrette dressing recipe is great tossed ...