This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...
There is also a take on chicken and chips, as well as John's grilled squid and lemon with chilli and rocket, and Lisa's moreish vanilla Breton cake and flavoured creme fraiche ... with garlic butter ...