Try some of our other favorite side dishes: Zucchini Au Gratin, Easy Scalloped Corn, Loaded Mashed Potato ... spinach, thoroughly squeeze out any liquid before adding it to your dish. Yes ...

After preparing a perfectly cooked cut of steak, you should serve it with some stellar sides. This creamy potato dish is a ...

Despite the fancy French name, potatoes au gratin Gruyere is a comforting, homey dish. Thinly sliced potatoes are baked in a cream sauce under a blanket of savory Gruyere cheese until the cheese ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

Top with remaining vegetable mixture, arranging potato and rutabaga slices as desired. Sprinkle evenly with remaining 1/2 cup cheese. Bake, uncovered, in preheated oven until mixture is bubbling ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising the overall flavor, I’m all in. For a Thanksgiving or holiday side dish ...

Potato spinach balls are a delicious and healthy appetizer or snack. These crispy balls are made with a mixture of mashed potatoes, spinach, and flavorful spices. They are then coated in breadcrumbs ...

Almost every day, new and interesting recipes using potatoes appear in the world. For example, food blogger Ilona Shevchuk recently shared a recipe for a creamy potato gratin on her Instagram. She ...