This 10-minutes-to-table brunch gives leftover potato ... Add the gratin and cook for 3-4 minutes on each side, until golden brown and hot through, then transfer to a plate. Cook the spinach ...

I feel the need to remind you that the ugliest food is often the tastiest – and this potato and mushroom gratin is the ...

3. Line the base of the baking dish with the baby spinach, and place the hake on top, followed by the par-boiled sliced potato. 4. In a bowl whisk together the cream, milk, garlic, ½ tsp grated ...