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An opened bag of potato chips can go stale within a week, but is storing them in the fridge the secret to keeping your chips crisp and crunchy for longer?

Preheat your oven to 250°F. Wash and peel the sweet potatoes, then slice them thinly. Place the slices on a baking tray lined with parchment paper. Bake for about an hour and a half, flip them halfway ...

Potatoes are a staple in numerous households, and proper storage is crucial to preserving their freshness for a longer duration. A high-quality storage container for potatoes can help in warding ...

Apart from the durable body, this container has a pair of sturdy reinforced handles, featuring X-shaped stitching, which allows you to lift the whole container with a fully grown potato plant ...

coarsely crushed ridged potato chips (such as Ruffles ... stack them in an airtight container with wax paper between each layer and store at room temperature.

Wiggle your toes to boost circulation. Take a cold shower — just 30 seconds under the frigid water may boost your energy.