Heat the meatballs over medium heat until boiling. Cover, reduce the heat to medium-low, and simmer until the rice is tender ...

Tomato sauce – Adds color and flavor to the vegetarian lentil meatballs. We used Minute Brown Rice for convenience (no crunchy rice here!), but you can also make these vegetarian porcupine ...

Everyone in my house loves meatballs, and these Ricotta Meatballs with Tomato Sauce top the list of our favorites. They’re meaty but still light, and are popping with flavor from herbs and garlic. The ...

Make dinner easy with these Instant Pot meatballs in a rich, flavorful tomato sauce. They come out tender, juicy ... A sprinkle of cheese on top makes it even better. Slow Cooker Porcupine Meatballs.

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party. Inspired by grape jelly cocktail meatballs ...

To narrow down the options, I taste-tested every jar of Prego tomato sauce I could find and ranked them from worst to best. Here's how they stacked up. The traditional Prego tomato sauce was my ...

(For more on egg replacers and substitutes, see today's Idea Alley). The sauce is what makes these meatballs stand out. We especially like them served on a bed of mashed potatoes with the buttery ...

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato sauce, and guanciale (cured pork cheek). Before tomatoes were introduced to Italy in the 16th ...