If you’re after southern barbecue without too much of the naughty stuff, The Pitmaster in Al Quoz is the place to be. Owned by Emirati engineer Al Hussein Bin Mohammad, the venue has been making the ...

This smokiness gives a depth of flavor not found in other spices. "Smoked paprika is a great upgrade to traditional paprika," says chef and pitmaster Kita Roberts of Girl Carnivore. "It offers a ...

“Smoked paprika is a great upgrade to traditional paprika,” says chef and pitmaster Kita Roberts of Girl Carnivore. “It offers a subtle, sweet, smoky flavor that can really enliven any recipe.

This smokiness gives a depth of flavor not found in other spices. “Smoked paprika is a great upgrade to traditional paprika,” says chef and pitmaster Kita Roberts of Girl Carnivore. “It offers a ...