A pear is a fruit that’s rich in essential antioxidants, plant compounds, and dietary fiber. People consume pears to help with many conditions. Here’s what to know.

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.

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The physiological power and biological value of brain-derived neurotrophic factor is so significant that it is often referred ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Though the distributors had locations in Florida, New York, New Jersey and Pennsylvania, none of the documented sicknesses ...

Frieze is proud to support the LA Arts Community Fire Fund, led by the J. Paul Getty Trust. In addition to Frieze’s ...

Now owned and run by Hal Guillory, the nephew of founder Henry Guillory, the menu here could only exist in Southeast Texas.

Marquise diamonds are considered a symbol of vintage glamour. Landau explains that a marquise diamond is “shaped like a ...

Purse-shaped sacchetti are stuffed with tangy Gorgonzola and fresh pear, then tossed in a Gorgonzola cream sauce. In my 9-to-5 life as a food writer and editor, I’m pretty adventurous. An ever-growing ...

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

Kayla Girgen, RD, is a licensed dietitian who specializes in weight management and weight loss for patients after bariatric surgery. What you snack on can help you reach your weight loss goals.