My friends have weeknight recipe request. I have answers (like Ali Slagle’s honey-habanero pork chops with carrots).

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

I love pizza as much as — if not more than — anyone I know. But even I don’t want to eat it every day. Sometimes you need to switch it up to keep things interesting. (Variety is the spice of life, ...

Elevate your menu this month by making these tasty new high-protein dinner recipes, like bean & rice skillets or roasted ...

Here’s an image from a bygone era. A delivery arrives at the door: a paper sack full of small plastic bags and containers, ...

There are methods of cooking in Italy that either never made the transatlantic leap or somehow got lost over the 150-plus ...

If protein builds the house, fiber is the maintenance crew that keeps everything running. With these foods, you don't have to ...

March 19 comes courtesy of the saint himself, with delicacies and lucky traditions, including wearing the color red.

These tangy beans are perfect over toast or served as part of a traditional English breakfast. Barry Tonkinson is a British chef and recipe developer. A former research and development chef ...

Canned sardines are affordable, packed with protein and easy to use in meals. Learn how to choose, store and cook with them.