Serve this soup with some crusty ... Simply combine grated parsnip with flour, baking powder, and your favorite winter spices like cinnamon, ginger, and nutmeg. The result is a batch of warm ...
For this recipe you can either make 12 small parsnip nests using a shallow fairy cake tin, or four using a Yorkshire pudding tin. For the parsnip nests, preheat the oven to 200C/180C Fan/Gas 6.
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Another option is to make purée with your leftover roast parsnips, place it in a pan with softened onions and garlic, add stock and blend to make a smooth and delicious spicy parsnip soup.
This soup is packed with herbs and spices, blended with coconut milk and stock, and loaded up with prawns and chicken. For the paste, blend the paste ingredients in a food processor until smooth.