Apples have been a soup fruit for centuries. I’ll be honest, I thought the combination was a bit of a one-off. But it turns ...

Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day!

Why not try the chef's delicious spiced parsnip soup? It's a great meal to use up any leftover parsnips from the Christmassy season. Spiced parsnip soup Serves: four people Ready in: 50 minutes ...

The Hairy Bikers have also approved the combination too, writing for BBC Food’s site: “This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from ...

You might already know that Gordon Ramsay makes chocolate mousse from avocados. Each to their own, I suppose ― but if (like mine) your post-Crimbo cupboards are ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

The whole family will love this gently spiced parsnip soup, which is perfectly warming for autumn and winter months. Coconut milk gives a silky-smooth texture to the bisque, which tastes utterly ...

Warm up with these wholesome soups, brimming with essential vitamins and minerals to keep you feeling your best all season ...

For this recipe you can either make 12 small parsnip nests using a shallow fairy cake tin, or four using a Yorkshire pudding tin. For the parsnip nests, preheat the oven to 200C/180C Fan/Gas 6.

Make soup: Makuch suggests prepping parsnip puree and adding hot vegetable or chicken stock to turn it into a creamy soup. Alternatively, if you're craving a chunky version, follow Mazzucca's ...